|Italian dressing||1⁄2 Cup (8 tbs) (Wish-Bone Italian Or Robusto)|
|Lime juice||2 Tablespoon|
|Lime peel||1⁄2 Teaspoon, grated|
|Boneless skinless chicken breast halves||4 , pounded 1/4 inch thick|
|Yellow cornmeal||1⁄2 Cup (8 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Red onion||1 Medium, chopped|
|Chopped coriander/Parsley||1 Tablespoon|
In large, shallow baking dish, blend Italian dressing, lime juice and peel.
Add chicken and turn to coat.
Cover and marinate in refrigerator, turning occasionally, at least 2 hours.
Meanwhile, in medium bowl, combine cornmeal, garlic powder and salt.
Remove chicken, reserving marinade.
Dip chicken in cornmeal mixture, coating well.
On aluminum foil-lined broiler rack or in greased shallow baking pan, arrange onion around chicken.
Drizzle chicken and onion with reserved marinade.
Broil, 7 minutes or until chicken is done.
Sprinkle with coriander and serve with freshly ground black pepper, if desired.