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Easy Paella

Global.Potpourri's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Chicken 2 Pound (1 Kilogram)
  Red onions 2 Large, cut into wedges
  Garlic 2 Clove (10 gm), crushed
  Sausages 2 , sliced
  Red pepper 1 , cut into thin strips
  Short grain rice 14 Ounce (440 Gram)
  Chicken stock 750 Milliliter (1 1/4 Pint)
  Saffron 6
  Green beans 4 Ounce, trimmed (125 Gram)
  Uncooked prawns 8 Ounce, shelled and deveined (250 Gram)
  Frozen peas 4 Ounce (125 Gram)
  Ground black pepper To Taste
Directions

1. Heat oil in a large frying pan over a medium heat and cook chicken in batches, turning occasionally (a), for 10 minutes or until brown on all sides. Drain on absorbent kitchen paper and set aside.
2. Add onions and garlic to pan and cook, stirring, for 3 minutes or until soft. Add sausages and red pepper (b) and cook, stirring, for 5 minutes or until sausage is cooked.
3. Stir in rice and cook for 5 minutes or until translucent. Stir in stock (c) and saffron and bring to simmering. Return chicken to pan, cover and simmer, stirring occasionally, for 20 minutes or until most of the liquid is absorbed.
4. Add beans, prawns and peas, cover and cook for 5 minutes longer or until prawns, chicken and vegetables are cooked and all the liquid is absorbed. Season to taste with black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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