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Spanish Vegetable Mold

Holidaycooking's picture
Ingredients
  Lemon gelatin 6 Ounce (1 Package)
  Vegetable juice cocktail 12 Ounce (1 Can)
  Italian salad dressing 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Canned red kidney beans 8 Ounce (1 Can)
  Canned garbanzo beans 7 Ounce (1/2 Can)
  Cauliflowerets 3⁄4 Cup (12 tbs)
  Chopped seeded tomato 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
Directions

In bowl dissolve gelatin in 1 1/2 cups boiling water.
Stir in vegetable juice cocktail, Italian salad dressing, and vinegar.
Chill till partially set (consistency of unbeaten egg white).
Drain the kidney beans and garbanzo beans.
Fold beans, cauliflowerets, tomato, celery, and green pepper into gelatin mixture.
Turn into a 6 1/2-cup mold.
Chill till firm.
Unmold onto serving plate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Chilling
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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