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Baked Cod In Spanish Herb Sauce

Western.Chefs's picture
Ingredients
  Cod fillets 1 3⁄4 Pound
  Minced onion 3 Tablespoon
  Minced celery 3 Tablespoon
  Butter/Margarine / fat / salad oil 4 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Canned tomatoes 20 Ounce (1 No.2 Can, 2 1/2 Cup)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Granulated sugar 2 Teaspoon
  Powdered thyme 1⁄2 Teaspoon
  Minced parsley 1 Tablespoon
Directions

Cut fillets into servings, and arrange in greased, shallow baking dish.
Saute onion and celery in butter until tender.
Stir in flour until smooth.
Then add remaining ingredients, and bring to a boil.
Pour over fish, and bake in hot oven of 450°F for 30-40 min., or until fish flakes easily.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Thyme

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