Baked Cod In Spanish Herb Sauce
|Cod fillets||1 3⁄4 Pound|
|Minced onion||3 Tablespoon|
|Minced celery||3 Tablespoon|
|Butter/Margarine / fat / salad oil||4 Tablespoon|
|Flour||1 1⁄2 Tablespoon|
|Canned tomatoes||20 Ounce (1 No.2 Can, 2 1/2 Cup)|
|Granulated sugar||2 Teaspoon|
|Powdered thyme||1⁄2 Teaspoon|
|Minced parsley||1 Tablespoon|
Cut fillets into servings, and arrange in greased, shallow baking dish.
Saute onion and celery in butter until tender.
Stir in flour until smooth.
Then add remaining ingredients, and bring to a boil.
Pour over fish, and bake in hot oven of 450°F for 30-40 min., or until fish flakes easily.