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Tripe Yugoslavia

Meat.Bible's picture
Ingredients
  Tripe 2 Pound (1 Kilogram)
  Onions 2 Pound, chopped (1 Kilogram)
  Tomatoes 2 Pound, chopped (1 Kilogram)
  Bacon slices 4 , chopped
  Potatoes 1 Pound, cubed (500 Gram)
  Garlic 2 Clove (10 gm), crushed
  Chopped parsley 2 Tablespoon
  Basil 1 Teaspoon
  Parsley 1 Tablespoon
  Salt To Taste
  Oil/Butter 1 Tablespoon
Directions

1. Cut the tripe into fine slices.
2. Heat the oil or butter in a heavy frying pan and cook the onion, garlic and parsley until soft but not brown.
3. Add the tripe and half the tomatoes and cook until the tripe is tender. Add the rest of the ingredients and cook until the potatoes are just done. Thicken with a little cornstarch if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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