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Tripe Yugoslavia

Meat.Bible's picture
Ingredients
  Tripe 2 Pound (1 Kilogram)
  Onions 2 Pound, chopped (1 Kilogram)
  Tomatoes 2 Pound, chopped (1 Kilogram)
  Bacon slices 4 , chopped
  Potatoes 1 Pound, cubed (500 Gram)
  Garlic 2 Clove (10 gm), crushed
  Chopped parsley 2 Tablespoon
  Basil 1 Teaspoon
  Parsley 1 Tablespoon
  Salt To Taste
  Oil/Butter 1 Tablespoon
Directions

1. Cut the tripe into fine slices.
2. Heat the oil or butter in a heavy frying pan and cook the onion, garlic and parsley until soft but not brown.
3. Add the tripe and half the tomatoes and cook until the tripe is tender. Add the rest of the ingredients and cook until the potatoes are just done. Thicken with a little cornstarch if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.236665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 2.6 g13%

Trans Fat 0.2 g

Cholesterol 185.6 mg61.9%

Sodium 255.3 mg10.6%

Total Carbohydrates 35 g11.7%

Dietary Fiber 6.3 g25.4%

Sugars 11.1 g

Protein 23 g46.9%

Vitamin A 38.8% Vitamin C 93.2%

Calcium 17.8% Iron 15.2%

*Based on a 2000 Calorie diet

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Tripe Yugoslavia Recipe