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Cool Summer Gazpacho Salad

Ingredients
  Fresh pineapple 3 Cup (48 tbs), cut in to chunks
  Chopped tomatoes 2 Cup (32 tbs), drained
  Cucumber 1 Large, halved lengthwise and thinly sliced
  Chopped green onions 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Olive oil/Vegetable oil 4 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon, crushed
Directions

• Stir together pineapple and remaining ingredients in large bowl. Cover; chill 1 hour or overnight to blend flavors. Stir before serving.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Summer, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
20 Minutes
Servings: 
6

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4.416665
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 94 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.2 mg0.3%

Total Carbohydrates 16 g5.2%

Dietary Fiber 2.6 g10.3%

Sugars 10.7 g

Protein 2 g3%

Vitamin A 19.2% Vitamin C 87.3%

Calcium 3.9% Iron 5.2%

*Based on a 2000 Calorie diet

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Cool Summer Gazpacho Salad Recipe