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Basque Style Turkey Tenderloins

Microwave.Lady's picture
Ingredients
  Olive oil 1 Tablespoon
  Dried basil leaves 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Condensed french onion soup 10 1⁄2 Ounce (1 Can)
  White wine 1⁄4 Cup (4 tbs)
  Turkey tenderloins 2 Pound, diagonally sliced 1/2 inch thick
  Pitted prunes 1⁄2 Cup (8 tbs)
  Dried apricots 1⁄2 Cup (8 tbs)
Directions

In 10-inch square casserole, combine olive oil, basil and garlic.
Cover.
Microwave at High for 1 minute.
Stir in soup and wine.
Add turkey, prunes and apricots, stirring to coat.
Re-cover.
Microwave at 70% (Medium High) for 18 to 22 minutes, or until turkey is cooked through and no longer pink, stirring twice.
Remove turkey and fruit with slotted spoon to platter.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Turkey

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4.04412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1725 Calories from Fat 449

% Daily Value*

Total Fat 47 g72.5%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 411.9 mg137.3%

Sodium 7749.3 mg322.9%

Total Carbohydrates 148 g49.2%

Dietary Fiber 15.7 g62.8%

Sugars 78.3 g

Protein 178 g356.9%

Vitamin A 77.4% Vitamin C 28.9%

Calcium 37.3% Iron 72%

*Based on a 2000 Calorie diet

Basque Style Turkey Tenderloins Recipe