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Piperade

French.Palate's picture
Ingredients
  Olive oil 1 Tablespoon
  Onion 1 Large, sliced
  Green peppers 4 , cored, seeded and sliced
  Tomatoes 1 1⁄2 Pound, skinned and chopped (750 Grams)
  Garlic 1 Clove (5 gm), crushed
  Chopped basil 1 Tablespoon
  Gammon rashers 4 Small
  Eggs 4 , beaten
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a frying pan, add the onion and fry until soft.
Add the peppers, tomatoes, garlic, and salt and pepper to taste.
Cook until the tomatoes are pulpy.
Add the basil.
Meanwhile, cook the gammon under a preheated moderate grill until tender, turning once.
Place on a warmed serving dish and keep warm.
Add the eggs to the frying pan and stir until just scrambled.
Remove from the heat and pile on top of the gammon.
Serve immediately.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Tomato

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