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Mixed Pepper Piperade

Healthycooking's picture
Ingredients
  Olive oil 30 Milliliter (2 Tablespoon)
  Onion 1 , chopped
  Red pepper 1
  Green pepper 1
  Tomatoes 4 , peeled and chopped
  Garlic 1 Clove (5 gm), crushed
  Eggs 4 , beaten with 15 milliliter water (Size 2 Eggs)
  Ground black pepper To Taste
  Wholemeal toast slice 4 Large (To Serve)
Directions

1. Heat the oil in a large frying pan and saute the onion gently until it becomes softened.
2. Remove the seeds from the red and green peppers and slice them thinly. Stir the pepper slices into the onion and cook together gently for 5 minutes. Add the tomatoes and garlic, season with black pepper, and cook for a further 5 minutes.
3. Pour the egg mixture over the vegetables in the frying pan and cook for 2-3 minutes, stirring until the piperade has thickened to the consistency of lightly scrambled eggs. Serve immediately with wholemeal toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Breakfast
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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