You are here

Any Time Gazpacho

Heart.Foods's picture
  Tomatoes 3
  Green pepper 1
  Onion 1
  Cucumber 1 , peeled
  Low sodium tomato juice 1 1⁄2 Cup (24 tbs)
  Garlic 2 Clove (10 gm)
  Pepper 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried sweet basil 1⁄2 Teaspoon
  Oil 1 Tablespoon

1. Chop 3/4 of the vegetables into large chunks.
2. Cut remaining vegetables into small pieces and reserve.
3. Place half of the tomato juice, half of the chunk-sized vegetables, and garlic in blender or food processor, and blend at low speed until finely chopped.
4. Repeat with remaining tomato juice and chunk-sized vegetables.
5. Stir blenderized mixture, small-sized vegetables, pepper, oregano, basil, and oil together.
6. Cover and chill.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (17 votes)