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Spanish Egg Chocolate

Global.Potpourri's picture
Ingredients
  Unsweetened chocolate 2 Ounce
  Milk 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Egg 1
Directions

In top part of double boiler over hot water melt together chocolate and milk.
Beat with rotary beater until blended.
Stir in sugar, vanilla, and cloves.
Beat egg until frothy in pitcher in which chocolate will be served.
Pour chocolate over egg and beat again to a froth.
Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Course: 
Breakfast
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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