Spanish Egg Chocolate
|Unsweetened chocolate||2 Ounce|
|Milk||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
In top part of double boiler over hot water melt together chocolate and milk.
Beat with rotary beater until blended.
Stir in sugar, vanilla, and cloves.
Beat egg until frothy in pitcher in which chocolate will be served.
Pour chocolate over egg and beat again to a froth.
Serve at once.