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Gazpacho

Heart.Foods's picture
Ingredients
  Fresh chives 1⁄4 Cup (4 tbs) (1 handful)
  Fresh tarragon 1⁄4 Cup (4 tbs) (1 handful)
  Fresh parsley 1⁄4 Cup (4 tbs) (1 handful)
  Fresh basil 1⁄4 Cup (4 tbs) (1 handful)
  Fresh marjoram 1⁄4 Cup (4 tbs) (1 handful)
  Garlic 2 Clove (10 gm), crushed
  Red pepper 1 , diced
  Tomatoes 4 Large, peeled, deseeded and diced
  Lemon 1 , juiced
  Vegetable stock 425 Milliliter, made with a low salt stock cube, cooled
  Tomato juice 150 Milliliter
  Onion 1 , finely chopped
  Red chilli 1 Small
  Cucumber 1⁄2 , finely chopped
  Freshly ground black pepper To Taste
Directions

Chop the herbs and mix with the crushed garlic.
Add the red pepper and tomatoes to the herbs and also the lemon juice.
Add the cold stock and the tomato juice.
Add the onion, red chilli and cucumber to the soup.
Season with black pepper and chill for at least 4 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Spanish
Preparation Time: 
20 Minutes
Servings: 
4

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