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Low Carb Chicken Enchiladas

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Ingredients
  Oil 2 Tablespoon
  Onion 1 Small
  Garlic 3 Clove (15 gm)
  Chili powder 3 Tablespoon
  Ground coriander 2 Teaspoon
  Cumin 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Splenda/Liquid equivalent 3 Teaspoon
  Tomato sauce 16 Ounce
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Spicy
Method: 
Saute
Ingredient: 
Chicken
Servings: 
4
For all the weight watchers, here's an excellent recipe that scores high both on taste and health. Watch the chef demonstrate a stepwise procedure to make these Low Carb Chicken Enchiladas.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 375.3 mg15.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 7.5 g29.8%

Sugars 11.1 g

Protein 4 g8.4%

Vitamin A 79.4% Vitamin C 43.7%

Calcium 10.2% Iron 26%

*Based on a 2000 Calorie diet

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Low Carb Chicken Enchiladas Recipe Video