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Bunuelos

Mexican.Chef's picture
Ingredients
  Light brown sugar 6 Tablespoon
  Hot water 1⁄2 Cup (8 tbs)
  Light sherry 1⁄2 Cup (8 tbs)
  Seedless dark raisins 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Maple flavoring 1⁄8 Teaspoon
Directions

1 Combine all the ingredients in a saucepan and boil until slightly thickened

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Snack
Method: 
Boiled
Ingredient: 
Raisin
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.3
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 729 Calories from Fat 4

% Daily Value*

Total Fat 0.48 g0.73%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 796.4 mg33.2%

Total Carbohydrates 183 g61%

Dietary Fiber 6 g23.9%

Sugars 143.7 g

Protein 3 g5.9%

Vitamin A 0.3% Vitamin C 3.8%

Calcium 9.9% Iron 11.8%

*Based on a 2000 Calorie diet

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Bunuelos Recipe