Meatballs With Spanish Rice
14 Feb 2011
|Cooked meatballs||10 (Green Pepper From Sweet-And-Sour Meatballs)|
|Cooked rice||1 1⁄2 Cup (24 tbs) (From Fluffy Rice)|
|Whole tomatoes||8 Ounce, undrained (1 Can)|
|Chili powder||1⁄2 Teaspoon|
Stir all ingredients in 1-quart casserole.
Cover tightly and microwave on high (100%) until hot, 6 to 7 minutes.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Meatballs With Spanish Rice Recipe