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Meatballs With Spanish Rice

Microwaverina's picture
Ingredients
  Cooked meatballs 10 (Green Pepper From Sweet-And-Sour Meatballs)
  Cooked rice 1 1⁄2 Cup (24 tbs) (From Fluffy Rice)
  Whole tomatoes 8 Ounce, undrained (1 Can)
  Catsup 2 Tablespoon
  Sugar 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
Directions

Stir all ingredients in 1-quart casserole.
Cover tightly and microwave on high (100%) until hot, 6 to 7 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1321 Calories from Fat 658

% Daily Value*

Total Fat 73 g112%

Saturated Fat 27.5 g137.3%

Trans Fat 3.4 g

Cholesterol 152.8 mg50.9%

Sodium 2170.2 mg90.4%

Total Carbohydrates 115 g38.3%

Dietary Fiber 7.8 g31.4%

Sugars 21.4 g

Protein 46 g92.8%

Vitamin A 58.2% Vitamin C 58.2%

Calcium 17.9% Iron 46.8%

*Based on a 2000 Calorie diet

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Meatballs With Spanish Rice Recipe