|Cooked rice||2 Cup (32 tbs)|
|Onions||2 Large, sliced|
|Green pepper||1⁄2 Cup (8 tbs), finely chopped|
|Canned tomatoes||1 Cup (16 tbs)|
|Chili powder||1⁄2 Teaspoon|
1. Place the rice in the upper part of a double boiler.
2. Saute the onions and green pepper in the drippings 5 minutes.
3. Add the tomatoes, salt and chili powder. Mix and heat.
4. Pour over the rice and heat over boiling water until steaming.
Cook Time:11 Minutes