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Rice Spanish

Chef.at.Home's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Onions 2 Large, sliced
  Green pepper 1⁄2 Cup (8 tbs), finely chopped
  Canned tomatoes 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
Directions

1. Place the rice in the upper part of a double boiler.
2. Saute the onions and green pepper in the drippings 5 minutes.
3. Add the tomatoes, salt and chili powder. Mix and heat.
4. Pour over the rice and heat over boiling water until steaming.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Rice
Cook Time: 
11 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.53 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1826.5 mg76.1%

Total Carbohydrates 149 g49.6%

Dietary Fiber 12.6 g50.2%

Sugars 13.4 g

Protein 16 g32.8%

Vitamin A 55.5% Vitamin C 167.5%

Calcium 17.4% Iron 53.8%

*Based on a 2000 Calorie diet

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Rice Spanish Recipe