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Tripe Lvonnaise

Tummy.Tucker's picture
Ingredients
  Tripe 1 Pound
  Rye flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onions 2 , thinly sliced
  Oil 1 Tablespoon
  Butter 2 Tablespoon
  Unhulled sesame seeds 2 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Cook tripe according to basic method.
Cut tripe into 2-inch strips approximately 1/2 inch wide.
Mix rye flour, salt and pepper and dust tripe with seasoned flour.
In wok or skillet, saute onions in oil and butter for 5 minutes.
Add floured tripe and saute until strips are golden brown.
Add sesame seeds and chopped parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rye
Interest: 
Healthy

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4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1114 Calories from Fat 640

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 25.6 g128.2%

Trans Fat 0.7 g

Cholesterol 617.9 mg206%

Sodium 1437.4 mg59.9%

Total Carbohydrates 54 g18.1%

Dietary Fiber 15.5 g61.9%

Sugars 12.1 g

Protein 68 g136%

Vitamin A 40.4% Vitamin C 67%

Calcium 73% Iron 53.7%

*Based on a 2000 Calorie diet

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Tripe Lvonnaise Recipe