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Spanish Pork Chops

Meat.Bible's picture
Ingredients
  Loin pork chops 4
  Olive oil 1 Tablespoon
  Onion 1 , sliced
  Chopped peeled tomatoes 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Rosemary 1 Pinch
  Port 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
Directions

1. Cook the chops in oil in a frying pan until browned and cooked through. Remove and keep warm.
2. Drain except for 1 tablespoon of fat. Fry the onion and garlic, stirring to lift pan juices, add the tomatoes, salt and pepper to taste. Add the rosemary and port and simmer for 5 minutes. Pour the sauce over the chops and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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