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Spanish Chicken And Rice

Microwave.Lady's picture
Ingredients
  Frying chicken 3 Pound, cut into serving size pieces (1 Bird)
  Rice 1 Cup (16 tbs) (Uncooked)
  Spanish rice mix 1 1⁄4 Ounce (1 Package)
  Water 1 1⁄2 Cup (24 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
Directions

Combine rice, Spanish rice mix, water, sherry, onion and salt in glass casserole.
Place chicken pieces on top.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 1 hour 15 minutes or until chicken is done and rice is tender.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3782 Calories from Fat 1863

% Daily Value*

Total Fat 207 g317.7%

Saturated Fat 59 g295%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 3753.8 mg156.4%

Total Carbohydrates 186 g62.1%

Dietary Fiber 4.3 g17.3%

Sugars 2.5 g

Protein 269 g538.5%

Vitamin A 38.1% Vitamin C 45%

Calcium 22.4% Iron 83.1%

*Based on a 2000 Calorie diet

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Spanish Chicken And Rice Recipe