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Spanish Seafood Casserole

Diet.Chef's picture
Ingredients
  Oil 2 Tablespoon
  Onions 2 , chopped
  Green pepper 1 Small, chopped
  Red pepper 1 Small, chopped
  Garlic 2 Clove (10 gm), crushed
  Tomatoes 2 , chopped
  Water 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Brandy 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Saffron 1 Pinch
  Bay leaves 2
  Uncooked lobster meat 10 Ounce, cut into large chunks (300 Gram)
  Large prawns 1 Pound, uncooked (500 Gram)
  Mussels 1 Pound, scrubbed and beards removed (500 Gram)
  Chopped parsley 2 Tablespoon
Directions

1. Heat oil in a large saucepan or frying pan. Add onions, peppers and garlic, stir-fry 2 minutes. Add tomatoes, cook further 5 minutes.
2. Add combined water, wine, brandy, lemon juice, saffron and bay leaves, bring to a boil, simmer 1 minute.
3. Add seafood, cook gently until tender, about 5 minutes. Serve garnished with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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Average: 4.1 (16 votes)