You are here

Meatballs In Spanish Rice

admin's picture
Ingredients
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Pepper 1 Dash
  Ground beef 1 1⁄2 Pound
  Cooking oil 2 Tablespoon
  Packaged precooked rice 1 1⁄2 Cup (24 tbs), uncooked
  Canned tomatoes 28 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
Directions

Combine first 6 ingredients; add meat and mix well.
Shape into 18 balls.
In large skillet brown the meatballs on all sides in hot oil. (Electric skillet 350°.)
Remove meatballs and pour off excess fat.
Combine remaining ingredients in skillet.
Arrange meatballs on top of rice mixture.
Cover and reduce heat (220°).
Simmer till rice is tender and meatballs are done, about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.31579
Average: 4.3 (19 votes)