You are here

Quick Gazpacho

Chef.Foodie's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Gazpacho_in_Mijas.jpg">Image Credit</a></p>
Ingredients
  Chopped cucumber 1⁄3 Cup (5.33 tbs)
  Finely chopped red onion/Finely chopped white onion 1⁄4 Cup (4 tbs) (Use Mild Variety)
  Avocado 1 Small, peeled, pitted, and diced
  Oregano leaves 1⁄4 Teaspoon, crumbled
  Olive oil/Salad oil 1 1⁄2 Tablespoon
  Wine vinegar 1 Tablespoon
  Tomato juice 2 Cup (32 tbs)
  Lime wedges 2
  Salt To Taste
  Pepper To Taste
Directions

In a serving bowl or pitcher, combine cucumber, onion, avocado, oregano, oil, and vinegar.
Pour in tomato juice.
Cover and chill thoroughly.
Add salt and pepper to taste.
Add ice cubes to individual servings, if you wish.
Pass lime wedges to squeeze over.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Interest: 
Holiday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Servings: 
2

Rate It

Your rating: None
4.059375
Average: 4.1 (16 votes)