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Baked Spanish Onions

Chef.Foodie's picture
Ingredients
  Onion 3 Medium
  Garlic 1⁄2 Clove (2.5 gm)
  Butter 30 Gram
  Finely chopped parsley 1 Teaspoon
  Lime juice 5 Drop (Adjust Quantity As Per Taste)
  Fresh white breadcrumbs 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Peel and cook onions in boiling salted water for 15 minutes.
2. Drain well. Cut into two crosswise.
3. Arrange on buttered baking dish, cut sides up.
4. Chop garlic fine. Blend garlic with butter, parsley, salt and pepper. Gradually beat in lime juice.
5. Spread mixture evenly over the six half onions.
6. Cover and bake in moderate oven at 175° C (350° F) or Gas 4 for about 45 minutes basting from time to time.
7. Sprinkle with the breadcrumbs, return to oven and bake for another 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Onion
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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