Fiesta Chicken Roll Ups
|Boneless chicken breasts||1 1⁄4 Pound, skinned, split and pounded thin (Two Pieces)|
|Chili pepper powder||To Taste|
|Cheddar cheese||2 Ounce, cut into quarters|
|Sliced green olives||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Taco chips/Corn chips||3⁄4 Cup (12 tbs), crushed|
|Taco sauce/Seasoned tomato sauce||8 Ounce (1 Can)|
Season one side of each chicken with chili powder and pepper.
Place one stick of cheese on each breast.
Sprinkle 1 tablespoon of olives down center.
Fold edges over to enclose filling.
Secure with wooden toothpicks.
Carefully roll in melted butter, then crushed corn chips.
Arrange seam-side down in square baking dish.