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Pork Loin Baked In Sea Salt With Spanish Cured Ham (Lomo De Cerdo Asado En Sal Con Jamón) : José Andrés

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Ingredients
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José Andrés cooks Pork Loin Baked in Sea Salt with Spanish Cured Ham (Lomo de Cerdo Asado en Sal con Jamón) at the Food & Wine Classic in Aspen

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Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish

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4.4
Average: 4.4 (2 votes)

1 Comment

amiepe's picture
not good at all