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Spanish Rice

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Ingredients
  Butter 1 Ounce (25 Gram)
  Onion 1 Medium, skinned and chopped
  Green pepper 1 , seeded and sliced
  Long grain rice 8 Ounce (225 Gram)
  Garlic 1 Clove (5 gm), skinned and crushed
  Chicken stock 1 Pint (600 Milliliter)
  Tomatoes 4 Medium, skinned and chopped
  Sugar 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

Fry the onion and pepper.
Stir in the rice and cook for 2-3 minutes, then add the garlic, stock, tomatoes, salt and pepper.
Sprinkle in the sugar.
Bring the contents to the boil uncovered, stirring to prevent the rice sticking.
Put on the lid and bring to high (15 lb) pressure.
Cook for 7 minutes.
Reduce pressure quickly.
Adjust the seasoning and serve piled on a hot dish as an accompaniment to boiled chicken or rabbit.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1404 Calories from Fat 278

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 16.8 g83.9%

Trans Fat 0 g

Cholesterol 75.4 mg25.1%

Sodium 1126.3 mg46.9%

Total Carbohydrates 245 g81.6%

Dietary Fiber 12.1 g48.4%

Sugars 33.6 g

Protein 36 g71.1%

Vitamin A 107.6% Vitamin C 334.8%

Calcium 16.2% Iron 28.8%

*Based on a 2000 Calorie diet

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Spanish Rice Recipe