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Spanish Chicken

Quickandeasymenu's picture
Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Garlic powder 1⁄2 Teaspoon
  Ready to cook broiler fryer chicken 3 Pound, cut up (1 Whole)
  Shortening 1⁄4 Cup (4 tbs)
  Uncooked long grain rice 2⁄3 Cup (10.67 tbs)
  Canned tomatoes 28 Ounce (1 Can)
  Canned garbanzo beans 16 Ounce, drained (1 Can)
  Canned tomato sauce 8 Ounce (1 Can / 1 Cup)
  Sugar 1 Teaspoon
  Chili powder 1 Teaspoon
Directions

Combine flour, 1 teaspoon salt, and garlic powder in paper or plastic bag; add chicken, a few pieces at a time and shake.
In large skillet brown chicken on all sides in hot shortening; remove chicken.
In skillet combine remaining ingredients and 3/4 teaspoon salt; bring to boiling.
Top with browned chicken pieces; reduce heat and cover.
Simmer till chicken and rice are tender, 40 to 45 minutes; stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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