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Spanish Peaches

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Ingredients
  Canned cling peach halves 30 Ounce
  Dark brown sugar 3 Tablespoon
  Lime juice 2 Tablespoon
  Sherry 1⁄4 Cup (4 tbs)
  Grated lime peel 1 Tablespoon
Directions

At least 2 hours before serving: Drain peaches, reserving 1/2 cup syrup.
In small saucepan, combine syrup, brown sugar, lime juice and sherry; simmer 5 minutes.
Meanwhile, place peach halves, flat side down, in serving dish; pour syrup mixture over them.
Sprinkle with grated lime peel.
Refrigerate until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Dessert
Method: 
Sprinkling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Lime
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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