|Canned cling peach halves||30 Ounce|
|Dark brown sugar||3 Tablespoon|
|Lime juice||2 Tablespoon|
|Sherry||1⁄4 Cup (4 tbs)|
|Grated lime peel||1 Tablespoon|
At least 2 hours before serving: Drain peaches, reserving 1/2 cup syrup.
In small saucepan, combine syrup, brown sugar, lime juice and sherry; simmer 5 minutes.
Meanwhile, place peach halves, flat side down, in serving dish; pour syrup mixture over them.
Sprinkle with grated lime peel.
Refrigerate until serving time.