You are here

Spanish Peaches

foodlover's picture
Ingredients
  Canned cling peach halves 30 Ounce
  Dark brown sugar 3 Tablespoon
  Lime juice 2 Tablespoon
  Sherry 1⁄4 Cup (4 tbs)
  Grated lime peel 1 Tablespoon
Directions

At least 2 hours before serving: Drain peaches, reserving 1/2 cup syrup.
In small saucepan, combine syrup, brown sugar, lime juice and sherry; simmer 5 minutes.
Meanwhile, place peach halves, flat side down, in serving dish; pour syrup mixture over them.
Sprinkle with grated lime peel.
Refrigerate until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Dessert
Method: 
Sprinkling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Lime
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
2

Rate It

Your rating: None
4.314705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 101.7 mg4.2%

Total Carbohydrates 92 g30.8%

Dietary Fiber 4.1 g16.5%

Sugars 72.1 g

Protein 0.18 g0.35%

Vitamin A 10.2% Vitamin C 23.6%

Calcium 39.5% Iron 36.8%

*Based on a 2000 Calorie diet

0 Comments

Spanish Peaches Recipe