Quick Spanish Rice
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Precooked rice||1 1⁄3 Cup (21.33 tbs) (Packaged Type)|
|Fat||1⁄4 Cup (4 tbs)|
|Beef bouillon cube||1|
|Hot water||1 1⁄4 Cup (20 tbs)|
|Seasoned tomato sauce||16 Ounce (2 Cans Of 8 Ounce Each Or 2 Cups)|
|Canned luncheon meat||12 Ounce, cut into thin strips (1 Can)|
Cook green pepper, onion, and rice in hot fat, stirring constantly, until lightly browned.
Dissolve bouillon cube in hot water; add to rice along with the tomato sauce and meat; mix.
Bring quickly to a boil; reduce heat and simmer uncovered 5 minutes or till rice is tender.