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Quick Spanish Rice

Global.Potpourri's picture
Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Precooked rice 1 1⁄3 Cup (21.33 tbs) (Packaged Type)
  Fat 1⁄4 Cup (4 tbs)
  Beef bouillon cube 1
  Hot water 1 1⁄4 Cup (20 tbs)
  Seasoned tomato sauce 16 Ounce (2 Cans Of 8 Ounce Each Or 2 Cups)
  Canned luncheon meat 12 Ounce, cut into thin strips (1 Can)
Directions

Cook green pepper, onion, and rice in hot fat, stirring constantly, until lightly browned.
Dissolve bouillon cube in hot water; add to rice along with the tomato sauce and meat; mix.
Bring quickly to a boil; reduce heat and simmer uncovered 5 minutes or till rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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