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Coca De Sardinas

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Tablespoon
  Cold butter 3 Tablespoon
  Egg 1
  Cold milk 1⁄3 Cup (5.33 tbs)
Directions

Sift flour 3 times with salt and baking powder.
Rapidly cut in butter, using 2 knives, until butter is cut into pieces the size of peas.
Put egg in a measuring cup and stir with a fork just enough to mix yolk and white.
Stir in milk until liquid measures 1/2 cup.
Stir liquid into flour-butter mixture.
Turn dough onto a floured board.
Roll out a circle 1/4 inch thick and large enough to cover a 9-inch pan.
Prick dough in several places and press a fork moistened in milk around the edge.
Bake in preheated moderate oven (350°F.). for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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