|Sugar||3⁄4 Cup (12 tbs)|
|Eggs||4 , separated|
|Flour||1⁄4 Cup (4 tbs)|
|Nutmeg||1 1⁄2 Teaspoon, freshly grated|
1 Pour the milk into a heavy saucepan and add the sugar and salt. Scald over medium-low heat.
2 Make a paste with the egg yolks, flour and 1 cup of the scalded milk.
3 Add this thickening to the rest of the scalded milk and continue to cook until mixture reaches the consistency of soft custard.
4- Beat the egg whites until stiff but not dry, and fold them into the custard.
5 Spoon custard into individual dishes. Top with nutmeg and refrigerate until ready to serve.
Serving size: Complete recipe
Calories 1587 Calories from Fat 481
% Daily Value*
Total Fat 54 g82.5%
Saturated Fat 25.8 g129.2%
Trans Fat 0 g
Cholesterol 940.5 mg313.5%
Sodium 902.4 mg37.6%
Total Carbohydrates 229 g76.3%
Dietary Fiber 2.4 g9.6%
Sugars 203.4 g
Protein 59 g118.6%
Vitamin A 38.9% Vitamin C 0.38%
Calcium 119.5% Iron 31.3%
*Based on a 2000 Calorie diet