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Catalan Tripe

Meat.World's picture
Ingredients
  Tripe 1 Pound, rinsed and cut into small pieces
  Butter/Vegetable oil 4 Tablespoon
  Onions 2 , chopped
  Tomatoes 2 , peeled and chopped
  Eggplant 1 Small, peeled and chopped
  Green pepper/Red pepper 1 Small, stemmed, seeded, deribbed and chopped
  Salt To Taste
  Pepper To Taste
Directions

Heat the butter or oil in a pan and add the tripe.
Brown the tripe, then remove it from the pan and reserve it.
Put the onions into the same pan and saute them until they are 32 lightly browned.
Add the tomatoes, eggplant, green or red pepper, and salt and pepper.
Cover the pan and stew the vegetables for about 15 minutes.
Then return the tripe to the pan and simmer it for about two hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Meat
Servings: 
2

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