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Seafood Paella

21st.Century.Chef's picture
Ingredients
  Cooked chicken pieces/Raw chicken 4
  Onion 1
  Garlic 1 Clove (5 gm)
  Olive oil 2 Tablespoon
  Water 2 Pint
  Tomatoes 2 Medium
  Patna rice 4 Ounce
  Chicken bouillon cube 1
  Saffron 1 Teaspoon
  Cooked lobster 1 Small
  Dublin bay prawns 4
  Mussels 8
  Frozen peas 8 Ounce
  Pimento/Red pepper 1⁄2 Can (5 oz)
Directions

Cut up chicken, onion and garlic and fry in the oil until golden, Add half the water and simmer for 15 minutes.
Add the tomatoes skinned and cut up, the rice and the remaining water and bouillon cube.
Simmer 5 minutes, stir in saffron.
Mix together, and add the lobster pieces, prawns, mussels and peas with the pimentos.
Continue cooking until rice is cooked and has absorbed most of the liquid, 15-20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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