Spanish Sauce With Ham
|Butter||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Salt||1 1⁄2 Tablespoon|
|Strained tomato juice||2 Quart|
|Cooked chopped ham||1 1⁄2 Cup (24 tbs)|
|Chopped celery||1 1⁄2 Cup (24 tbs)|
|Chopped carrots||1 Cup (16 tbs)|
Melt 1/2 cup butter, then add the onion and saute until lightly browned.
Melt remaining butter and add to onion mixture.
Blend in the flour, salt, cayenne and pepper.
Add the tomato juice gradually, stirring constantly.
Add the ham, celery and carrots and bring to a boil.
Pack immediately into hot sterilized jars, leaving 1 inch at the top.
Process at 10 pounds pressure for 50 minutes.
May be served over rice or spaghetti.
Serving size: Complete recipe
Calories 2545 Calories from Fat 1633
% Daily Value*
Total Fat 186 g286.1%
Saturated Fat 116.2 g581%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 9198.5 mg383.3%
Total Carbohydrates 211 g70.3%
Dietary Fiber 20.9 g83.6%
Sugars 84.3 g
Protein 34 g67.6%
Vitamin A 747.4% Vitamin C 621.8%
Calcium 42.2% Iron 85.2%
*Based on a 2000 Calorie diet