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Spanish Tuna Casserole

Microwave.Lady's picture
Ingredients
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Canned condensed cream of asparagus soup 10 3⁄4 Ounce (1 Can)
  Uncooked instant rice 1 Cup (16 tbs)
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Sliced pimiento 2 Ounce, drained (1 Jar)
  Chopped black olives 2 Tablespoon
  Dried basil leaves 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

In 1 1/2-quart casserole, combine green pepper and onion.
Cover.
Microwave at High for 2 minutes.
Stir in remaining ingredients, except cheese.
Mix well.
Re-cover.
Microwave at High for 10 to 13 minutes, or until rice is tender, stirring once.
Sprinkle with Parmesan cheese.
Let stand, covered, for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tuna

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