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Shrimp Gazpacho

chefallen's picture
This shrimp gazpacho recipe is my favorite. My friends really enjoy this soup whenever I cook it. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this shrimp gazpacho recipe.
  Jalapeno chili 1 Large, minced
  Tomato juice 4 1⁄2 Cup (72 tbs), chilled
  Lemon wedges 2
  Garlic 1 Clove (5 gm), chopped
  Olive oil 2 Tablespoon
  Red wine vinegar 1 Tablespoon
  Lemon juice 2 Tablespoon
  Cooked shrimp 1⁄2 Pound (large, peeled deveined)
  Plum tomatoes 3⁄4 Pound, chopped (large, seeded)
  Green bell pepper To Taste, chopped
  Red bell pepper 1 , chopped
  Cucumber 1⁄2 Large, chopped (peeled seeded)
  Green onions 1 Bunch (100 gm), chopped
  Cilantro leaves 1⁄2 Bunch (50 gm), chopped

Step 1-Combine first 4 ingredients in a bowl.

Step 2-Add shrimp; cover mixture and refrigerate 50 to 100 minutes.

Step 3-Combine tomatoes, green and red pepper, cucumber, green onions, cilantro and Jalapeno in large bowl.

Step 4-Add tomato juice. Stir in shrimp mixture. Season to taste with salt and pepper.

Step 5-Garnish with lemon wedges.

Recipe Summary

Difficulty Level: 
Holiday, Party
Seafood, Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 110.6 mg36.9%

Sodium 171.3 mg7.1%

Total Carbohydrates 22 g7.4%

Dietary Fiber 4.4 g17.7%

Sugars 12.5 g

Protein 16 g32.1%

Vitamin A 95.9% Vitamin C 205.5%

Calcium 8.7% Iron 24.9%

*Based on a 2000 Calorie diet

1 Comment

Alpana.Mathur's picture
Shrimp Gazpacho Recipe