You are here

Spanish Rice

ADITYA.SAHOO's picture
This is so easy to make, you'll wonder how you ever made tacos without this savory side dish
Ingredients
  Rice 1 1⁄2 Cup (24 tbs)
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Plain tomato puree 1 Cup (16 tbs)
  Garlic 3 Clove (15 gm), finely chopped
  Onion 1⁄4 Medium, diced
  Oil 2 Tablespoon
  Green pepper To Taste
  Cumin powder 5 Gram (roasted)
  Butter 50 Gram
  Salt 5 Gram
  Pepper powder 5 Gram, coarsely grinded
  Red chilli powder 5 Gram
  Water 1 Cup (16 tbs)
Directions

In a medium sauce pan, heat oil over medium heat. Add in the fresh garlic and onion. Saute for 1-2 minutes until softened. Add in dry rice. Stir for about 5 minutes until rice becomes a golden brown color.
Add in broth and tomato sauce (Slowly into rice, not directly onto hot pan!) Add in the parsley if you're using it. Stir it up and bring to a boil. Once it starts boiling, turn the heat to low and cover. Let it simmer for 20 minutes and fluff with a fork.

*If you don't have fresh garlic o on hand you can use the equivalent in powder form. Do not saute the powder, just skip that step and add the garlic powder , with the onion and capsicum sauta in butter add chilli pwd when you add the liquids. If you don't have tomato puree you can use unseasoned tomato puree caned , season with cumin and salt , add same amout of water in it , pour the rice in a good heat conducter pan add the tomato and vegetabke stew cover it with silver foil. cook in convenctional oven for 45 min in 145 degree centigrade

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Taste: 
Spicy, Buttery
Method: 
Baked
Ingredient: 
Rice
Occasion: 
Wedding
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
1
Story
WHEN I WAS A CHEF WITH TGI FRIEDYS I LEARNED , I CHANGED A LITTLE BIT OF THIS RECIPE, I HOPE U ALL WILL ENJOY.

Rate It

Your rating: None
2.85
Average: 2.9 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1837 Calories from Fat 656

% Daily Value*

Total Fat 75 g114.7%

Saturated Fat 30.4 g151.9%

Trans Fat 0 g

Cholesterol 107.5 mg35.8%

Sodium 3594.9 mg149.8%

Total Carbohydrates 263 g87.7%

Dietary Fiber 12.4 g49.6%

Sugars 17.3 g

Protein 30 g59%

Vitamin A 79.5% Vitamin C 65%

Calcium 23.4% Iron 57.3%

*Based on a 2000 Calorie diet

4 Comments

ADITYA.SAHOO's picture
AWSOME !!!!!!!! U ALL SHOULD TRY IT
marina thomas's picture
the best
marina thomas's picture
the best
srividya76's picture
This recipe is really delicious !
Spanish Rice Recipe