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Homemade Spanish Paprika

tdjtx's picture
This is what you can do with the dried ripened padron peppers after you remove the seeds. I ended up with 1.2 oz of paprika. Save the seeds for next years planting.
Ingredients
  Padron peppers 1 1⁄5 Ounce, dried, washed, deseeded, cut in half (Ripened padrone peppers used)
Directions

GETTING READY:
1)Place the peppers on a baking tray and roast them in a 300 degree oven for 15 minutes or till dry, allow them to cool down once they are done.

MAKING:
2)In a food processor grind the peppers till they turn into a fine powder.

SERVING:
3)Use this powder in any recipe of your choice.

TIPS:
The peppers can also be smoked for added flavor.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Spanish
Taste: 
Spicy
Method: 
Grinding
Ingredient: 
Red Pepper
What can be more spicy and flavorful as a simple homemade Spanish paprika. Watch this fantastic video that shows how paprika can be made at home with Cajun peppers. The video is interesting and shares excellent tips too. Take a look to make your own paprika at home.

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