You are here

Homemade Spanish Paprika

tdjtx's picture
This is what you can do with the dried ripened padron peppers after you remove the seeds. I ended up with 1.2 oz of paprika. Save the seeds for next years planting.
Ingredients
  Padron peppers 1 1⁄5 Ounce, dried, washed, deseeded, cut in half (Ripened padrone peppers used)
Directions

GETTING READY:
1)Place the peppers on a baking tray and roast them in a 300 degree oven for 15 minutes or till dry, allow them to cool down once they are done.

MAKING:
2)In a food processor grind the peppers till they turn into a fine powder.

SERVING:
3)Use this powder in any recipe of your choice.

TIPS:
The peppers can also be smoked for added flavor.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Spanish
Taste: 
Spicy
Method: 
Grinding
Ingredient: 
Red Pepper
What can be more spicy and flavorful as a simple homemade Spanish paprika. Watch this fantastic video that shows how paprika can be made at home with Cajun peppers. The video is interesting and shares excellent tips too. Take a look to make your own paprika at home.

Rate It

Your rating: None
4.683335
Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1 mg0%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.58 g2.3%

Sugars 0.8 g

Protein 0.29 g0.59%

Vitamin A 2.5% Vitamin C 45.6%

Calcium 0.3% Iron 0.64%

*Based on a 2000 Calorie diet

0 Comments

Homemade Spanish Paprika Recipe Video