Spanish Sherry Marinade
|Dry spanish sherry||1⁄2 Cup (8 tbs)|
|Olive oil||1⁄4 Cup (4 tbs) (Preferably Spanish)|
|Onion||1 Small, minced|
|Freshly ground pepper||1⁄8 Teaspoon|
|Thyme||1 Dash (Additional Required)|
Combine all ingredients except additional thyme in small bowl and pour over meat.
Marinate from 1 hour to overnight.
During last 5 minutes of cooking sprinkle additional thyme over coals.