Spanish Sherry Marinade
|Dry spanish sherry||1⁄2 Cup (8 tbs)|
|Olive oil||1⁄4 Cup (4 tbs) (Preferably Spanish)|
|Onion||1 Small, minced|
|Freshly ground pepper||1⁄8 Teaspoon|
|Thyme||1 Dash (Additional Required)|
Combine all ingredients except additional thyme in small bowl and pour over meat.
Marinate from 1 hour to overnight.
During last 5 minutes of cooking sprinkle additional thyme over coals.
Serving size: Complete recipe
Calories 616 Calories from Fat 480
% Daily Value*
Total Fat 54 g83.5%
Saturated Fat 7.5 g37.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 798.2 mg33.3%
Total Carbohydrates 26 g8.5%
Dietary Fiber 2.7 g11%
Sugars 5.2 g
Protein 2 g3.2%
Vitamin A 2.8% Vitamin C 20.3%
Calcium 4.6% Iron 8%
*Based on a 2000 Calorie diet