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Spanish Rice And Beef

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Ingredients
  Chopped cooked beef 2 1⁄2 Cup (40 tbs)
  Onion 1 Medium, chopped
  Margarine/Butter 2 Tablespoon
  Water 2 Cup (32 tbs)
  Uncooked regular rice 1 Cup (16 tbs)
  Canned stewed tomatoes 16 Ounce (1 Can)
  Chili powder 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cook and stir beef and onion in margarine in 10-inch skillet until onion is tender.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until rice is tender, about 30 minutes.
Spanish Rice and Ground Beef: Substitute 1 pound ground beef for the cooked beef.
Omit margarine.
Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain.
Continue as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Cook Time: 
11 Minutes

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