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Spanish Rice and Beef

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  Chopped cooked beef 2 1⁄2 Cup (40 tbs)
  Onion 1 Medium, chopped
  Margarine/Butter 2 Tablespoon
  Water 2 Cup (32 tbs)
  Uncooked regular rice 1 Cup (16 tbs)
  Canned stewed tomatoes 16 Ounce (1 Can)
  Chili powder 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

Cook and stir beef and onion in margarine in 10-inch skillet until onion is tender.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until rice is tender, about 30 minutes.
Spanish Rice and Ground Beef: Substitute 1 pound ground beef for the cooked beef.
Omit margarine.
Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain.
Continue as directed.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
11 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2386 Calories from Fat 888

% Daily Value*

Total Fat 99 g152.3%

Saturated Fat 28.1 g140.5%

Trans Fat 0 g

Cholesterol 326.2 mg108.7%

Sodium 2932.2 mg122.2%

Total Carbohydrates 203 g67.7%

Dietary Fiber 15 g60.1%

Sugars 25.2 g

Protein 169 g338.2%

Vitamin A 70.2% Vitamin C 92.6%

Calcium 38% Iron 155.9%

*Based on a 2000 Calorie diet

Spanish Rice And Beef Recipe