Spanish Rice and Beef
|Chopped cooked beef||2 1⁄2 Cup (40 tbs)|
|Onion||1 Medium, chopped|
|Water||2 Cup (32 tbs)|
|Uncooked regular rice||1 Cup (16 tbs)|
|Canned stewed tomatoes||16 Ounce (1 Can)|
|Chili powder||1 Teaspoon|
|Dried oregano leaves||1⁄2 Teaspoon|
Cook and stir beef and onion in margarine in 10-inch skillet until onion is tender.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until rice is tender, about 30 minutes.
Spanish Rice and Ground Beef: Substitute 1 pound ground beef for the cooked beef.
Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain.
Continue as directed.