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Make Ahead Gazpacho

Veggie.Lover's picture
<p><a href="http://es.wikipedia.org/wiki/Gazpacho">Image Credit</a></p>
Ingredients
  Vegetable stock 2 Cup (32 tbs)
  Tomato juice 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Green taco sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cucumber 1 , peeled, seeded, and coarsely chopped
  Tomatoes 4 Large, peeled and coarsely chopped
  Green onions with tops 3 , thinly sliced
Directions

In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
Leave uncovered and bring to a boil.
Stir in cucumber, tomatoes, and onion; bring mixture, uncovered, to a boil again.
Remove from heat and cool.
Cover and refrigerate until well chilled.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled

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