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Spanish Paella

Holiday.Cook's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut up (Ready To Cook)
  All purpose flour 1⁄4 Cup (4 tbs)
  Olive oil/Cooking oil 1⁄4 Cup (4 tbs)
  Carrots 2 , pared and sliced lengthwise
  Onions 2 Medium, peeled and quartered
  Celery stalk with leaves 1
  Canned chicken broth 13 3⁄4 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned chopped pimiento 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground oregano 1⁄4 Teaspoon
  Saffron strands 1⁄4 Teaspoon, crushed
  Long grain rice 2⁄3 Cup (10.67 tbs)
  Frozen artichoke hearts 9 Ounce, thawed (1 Package)
  Shelled shrimp 3⁄4 Pound (Raw Ones)
  Clams in shells 12 Small
Directions

Coat chicken with mixture of flour, 1 teaspoon salt, and a dash pepper.
In heavy skillet, brown chicken in hot oil about 20 minutes.
Place in large kettle.
Add next 11 ingredients; cover; simmer 30 minutes.
Add artichoke hearts, shrimp, and clams; cover.
Simmer 15 to 20 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Fried
Interest: 
Holiday
Ingredient: 
Artichoke
Preparation Time: 
5 Minutes

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