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Beefy Spanish Rice

Gadget.Cook's picture
Ingredients
  Bacon slices 3 (Cut Up)
  Onion 1 Medium, chopped
  Green pepper 1 Small, chopped
  Ground beef 1 Pound
  Long grain rice 1 Cup (16 tbs)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Taco sauce 4 Ounce (1 Can)
  Worcestershire sauce 1 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

In wok cook bacon over medium-high heat till crisp; drain, reserving drippings in wok.
Set bacon aside.
Stir-fry onion and green pepper in drippings 3 to 5 minutes; remove.
Cook beef in wok, stirring often, till brown.
Drain off fat.
Return onion and pepper to wok.
Add uncooked rice; stir-fry 2 minutes.
Stir in undrained tomatoes, taco sauce, Worcestershire, 2 cups water, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Bring to boiling.
Reduce heat; cover and simmer 15 to 20 minutes or till liquid is absorbed and rice is done.
Top with cheese and bacon; cover and cook 1 minute.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Beef
Preparation Time: 
5 Minutes

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