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Beefy Spanish Rice

Gadget.Cook's picture
  Bacon slices 3 (Cut Up)
  Onion 1 Medium, chopped
  Green pepper 1 Small, chopped
  Ground beef 1 Pound
  Long grain rice 1 Cup (16 tbs)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Taco sauce 4 Ounce (1 Can)
  Worcestershire sauce 1 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)

In wok cook bacon over medium-high heat till crisp; drain, reserving drippings in wok.
Set bacon aside.
Stir-fry onion and green pepper in drippings 3 to 5 minutes; remove.
Cook beef in wok, stirring often, till brown.
Drain off fat.
Return onion and pepper to wok.
Add uncooked rice; stir-fry 2 minutes.
Stir in undrained tomatoes, taco sauce, Worcestershire, 2 cups water, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Bring to boiling.
Reduce heat; cover and simmer 15 to 20 minutes or till liquid is absorbed and rice is done.
Top with cheese and bacon; cover and cook 1 minute.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Beef
Preparation Time: 
5 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2784 Calories from Fat 1446

% Daily Value*

Total Fat 161 g248.3%

Saturated Fat 69.7 g348.4%

Trans Fat 0 g

Cholesterol 446.2 mg148.7%

Sodium 2724.4 mg113.5%

Total Carbohydrates 212 g70.5%

Dietary Fiber 16.6 g66.4%

Sugars 11 g

Protein 124 g248.3%

Vitamin A 117.4% Vitamin C 212.6%

Calcium 103.8% Iron 76.7%

*Based on a 2000 Calorie diet


Beefy Spanish Rice Recipe