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Spanish Rice

Meat.World's picture
Ingredients
  Ground beef chuck 1 Pound
  Bacon drippings 2 Tablespoon
  Onion 1 Medium, chopped
  Diced green pepper 3 Tablespoon
  Canned mushrooms 3 1⁄2 Ounce (1 Can)
  Tomato sauce 5 Ounce (1 Can)
  Salt To Taste
  Water 1⁄2 Cup (8 tbs)
  Instant rice 2 Cup (32 tbs)
Directions

Brown the ground beef in the bacon drippings, then add the onion, green pepper, mushrooms, tomato sauce, salt and water.
Simmer for at least 2 hours or longer, adding water if needed.
Add the rice and cover.
Cook for 15 minutes longer.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Beef

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4.1
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2857 Calories from Fat 1031

% Daily Value*

Total Fat 114 g175.6%

Saturated Fat 53.6 g267.9%

Trans Fat 0 g

Cholesterol 310.3 mg103.4%

Sodium 918.2 mg38.3%

Total Carbohydrates 338 g112.8%

Dietary Fiber 14.8 g59.1%

Sugars 17.2 g

Protein 118 g236.1%

Vitamin A 18.5% Vitamin C 116.7%

Calcium 24% Iron 78.2%

*Based on a 2000 Calorie diet

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Spanish Rice Recipe