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Basque Sauce

Meat.World's picture
  Hamburger 1⁄2 Pound
  Fat 3 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Water 1 Cup (16 tbs)
  Chopped green pepper 2 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked tomatoes 2 Cup (32 tbs)

Brown the hamburger in the fat in a heavy skillet, then add the onion and celery.
Cook until lightly browned.
Stir in the flour, then blend in the remaining ingredients.
Simmer for 1 hour or longer.
Serve over rice, noodles or toast points.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 912 Calories from Fat 518

% Daily Value*

Total Fat 57 g88.4%

Saturated Fat 18.7 g93.7%

Trans Fat 0.8 g

Cholesterol 178.9 mg59.6%

Sodium 1231.3 mg51.3%

Total Carbohydrates 42 g14%

Dietary Fiber 5.7 g22.6%

Sugars 10.4 g

Protein 56 g111.4%

Vitamin A 50.2% Vitamin C 157.6%

Calcium 9.8% Iron 52.1%

*Based on a 2000 Calorie diet

Basque Sauce Recipe