|Macaroni||1 Cup (16 tbs)|
|Onion||1 Medium, chopped|
|Green pepper||1⁄2 , chopped|
|Ground beef||1⁄2 Pound|
|Tomato soup||1 Can (10 oz)|
|Cheese||1⁄4 Pound, cut into pieces|
Cook the macaroni according to package directions and drain.
Saute the onion and green pepper in margarine, then add the ground beef, salt and pepper.
Cook until lightly browned.
Add the soup and cheese.
Combine the beef mixture with the macaroni and place in a 1-quart baking dish.
Top with bread crumbs.
Bake at 350 degrees for 25 to 30 minutes.