You are here

Spanish Macaroni

Meat.World's picture
Ingredients
  Macaroni 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Green pepper 1⁄2 , chopped
  Margarine 1 Tablespoon
  Ground beef 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Tomato soup 1 Can (10 oz)
  Cheese 1⁄4 Pound, cut into pieces
  Bread crumbs 1
Directions

Cook the macaroni according to package directions and drain.
Saute the onion and green pepper in margarine, then add the ground beef, salt and pepper.
Cook until lightly browned.
Add the soup and cheese.
Combine the beef mixture with the macaroni and place in a 1-quart baking dish.
Top with bread crumbs.
Bake at 350 degrees for 25 to 30 minutes.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)