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Spanish Rice And Beans

Microwaverina's picture
Ingredients
  Canned condensed chili beef soup 11 1⁄2 Ounce (1 Can)
  V8 vegetable juice 1 1⁄2 Cup (24 tbs)
  Quick cooking rice 1 Cup (16 tbs), uncooked
  Water 1⁄2 Cup (8 tbs)
  Chopped green pepper/1 can, 4 ounces chopped green chilies, drained 1⁄2 Cup (8 tbs)
Directions

In 1 1/2-quart microwave-safe casserole, stir together all ingredients until well blended.
Cover with lid; microwave on high 10 minutes or until rice is done, stirring once during cooking.
Let stand, covered, 5 minutes.
Stir before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 950 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 2 g10.1%

Trans Fat 0.1 g

Cholesterol 16.3 mg5.4%

Sodium 1541.9 mg64.2%

Total Carbohydrates 201 g67%

Dietary Fiber 12.1 g48.4%

Sugars 23.5 g

Protein 28 g55.5%

Vitamin A 154.8% Vitamin C 266.1%

Calcium 18.9% Iron 47.2%

*Based on a 2000 Calorie diet

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Spanish Rice And Beans Recipe