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White Gazpacho

Quick.easy.cooking's picture
Ingredients
  Cucumbers 2 , peeled, seeded and cut in 1 inch chunks
  Chicken broth 2 Cup (32 tbs) (Canned / Homemade)
  Garlic 1 Clove (5 gm), quartered
  Chopped scallions 1⁄4 Cup (4 tbs) (White And Tender Greens)
  Plain yogurt 2 Cup (32 tbs)
  White wine vinegar 2 Tablespoon
  Chopped fresh dill 4 Tablespoon (Add More Quantity As Needed)
  Fresh tomatoes 2 , chopped (For Garnish)
Directions

Place cucumbers, 1 cup of the chicken broth, garlic, and scallions in food processor.
Process to desired consistency.
Remove to serving bowl and blend well with yogurt, vinegar, 2 tablespoons of the dill, and remaining chicken broth.
Top each serving with chopped tomatoes and a generous helping of fresh dill.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Chicken

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