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White Gazpacho

Ingredients
  Cucumbers 2 , peeled, seeded and cut in 1 inch chunks
  Chicken broth 2 Cup (32 tbs) (Canned / Homemade)
  Garlic 1 Clove (5 gm), quartered
  Chopped scallions 1⁄4 Cup (4 tbs) (White And Tender Greens)
  Plain yogurt 2 Cup (32 tbs)
  White wine vinegar 2 Tablespoon
  Chopped fresh dill 4 Tablespoon (Add More Quantity As Needed)
  Fresh tomatoes 2 , chopped (For Garnish)
Directions

Place cucumbers, 1 cup of the chicken broth, garlic, and scallions in food processor.
Process to desired consistency.
Remove to serving bowl and blend well with yogurt, vinegar, 2 tablespoons of the dill, and remaining chicken broth.
Top each serving with chopped tomatoes and a generous helping of fresh dill.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Chicken

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4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 433 Calories from Fat 142

% Daily Value*

Total Fat 16 g25%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 58.8 mg19.6%

Sodium 1476.4 mg61.5%

Total Carbohydrates 51 g17.2%

Dietary Fiber 6.5 g25.9%

Sugars 35.3 g

Protein 25 g49.6%

Vitamin A 153.8% Vitamin C 165.5%

Calcium 77.3% Iron 34.9%

*Based on a 2000 Calorie diet

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White Gazpacho Recipe