|Cucumbers||2 , peeled, seeded and cut in 1 inch chunks|
|Chicken broth||2 Cup (32 tbs) (Canned / Homemade)|
|Garlic||1 Clove (5 gm), quartered|
|Chopped scallions||1⁄4 Cup (4 tbs) (White And Tender Greens)|
|Plain yogurt||2 Cup (32 tbs)|
|White wine vinegar||2 Tablespoon|
|Chopped fresh dill||4 Tablespoon (Add More Quantity As Needed)|
|Fresh tomatoes||2 , chopped (For Garnish)|
Place cucumbers, 1 cup of the chicken broth, garlic, and scallions in food processor.
Process to desired consistency.
Remove to serving bowl and blend well with yogurt, vinegar, 2 tablespoons of the dill, and remaining chicken broth.
Top each serving with chopped tomatoes and a generous helping of fresh dill.
Serving size: Complete recipe
Calories 433 Calories from Fat 142
% Daily Value*
Total Fat 16 g25%
Saturated Fat 9.7 g48.5%
Trans Fat 0 g
Cholesterol 58.8 mg19.6%
Sodium 1476.4 mg61.5%
Total Carbohydrates 51 g17.2%
Dietary Fiber 6.5 g25.9%
Sugars 35.3 g
Protein 25 g49.6%
Vitamin A 153.8% Vitamin C 165.5%
Calcium 77.3% Iron 34.9%
*Based on a 2000 Calorie diet