You are here

Spanish Chicken Bake

Chef.at.Home's picture
Ingredients
  Broiler fryers 2 , quartered
  All purpose flour 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Regular rice 1 1⁄2 Cup (24 tbs)
  Water 3 Cup (48 tbs)
  Spanish rice seasoning mix 1 Ounce (1 Envelope)
  Green pepper 1 Large, cut into 8 rings
  Sliced stuffed green olives 1 Cup (16 tbs)
Directions

1. Shake chicken with flour in plastic bag to coat well. Brown, a few pieces at a time, in oil in large skillet; drain on paper toweling.
2. Place rice in a 10-cup, shallow, baking dish; arrange the browned chicken on top.
3. Stir water into chicken drippings in skillet; blend in the Spanish-rice seasoning mix; bring to boiling. Pour over chicken and rice; cover.
4. Bake in moderate oven (350°) for 30 minutes; uncover; lay green-pepper rings and sliced olives on top. Cover and bake 30 minutes longer, or until chicken and rice are tender, and liquid is absorbed.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Cook Time: 
60 Minutes

Rate It

Your rating: None
4.166665
Average: 4.2 (12 votes)