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Paella

Erica's picture
Paella is a traditional Spanish rice recipe.It is said that the Paella was a rice dish created from the leftovers.
Ingredients
  Water 6 Cup (96 tbs)
  Chicken breasts 4
  Soup bouillon cube 4 Gram
  Soup bouillon 1 Cubic Centimeter
  White medium rice grain 3 1⁄2 Cup (56 tbs)
  Polish smoked sausage 1
  Canned goya green pigeon peas 16 Ounce
  Green pigeon peas 16 Ounce (Goya)
  Goya sazon seasoning 2 Tablespoon (2 envelopes)
  Sazon seasoning 2 Tablespoon (Goya)
  Paella mix 1 Can (10 oz) (Goya)
  Goya paella mix 1 Can (10 oz)
  Canned goya octopus 4 Ounce (in olive oil)
  Octopus 4 Ounce (Goya)
Directions

Place water, chicken and soup bouillon in 4 quart pressure cooker and pressure cook for 30 minutes.After once it is done,remove the lid & take out the chicken from the cooker & keep aside the broth.

Add the Sazon seasoning, rice, pigeon peas, paella mix and Polish sausage(cut in cubes)to the broth inside the pressure cooker. Mix or gently stir for 15 seconds to blend ingredients.

Place pressure cooker on stove, medium heat and loosely cover with a lid (do not pressure cook; use regular pot lid or aluminum foil. Cook at medium heat for 20 to 30 minutes or until rice is done. (Paella is best served moist, not dry!)

Debone the chicken breasts and cut into small strips or chunks; discard olive oil from the octopus can and mix chicken and octopus into the cooked rice mix (do this very gently, and don't stir rice more than three ties or it will become thick).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Taste: 
Savory
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

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1 Comment

Snigdha's picture
This traditional Spanish Dish can be made in so many ways using different kinds of meat according to ones choice. And each recipe has its own unique taste and flavor. Thanks for sharing.